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GLOSSARY
Anchois (de Collioure): anchovy (esteemed salt-cured anchovy from Collioure on the Mediterranean ... Commander avant le repas, à: to be ordered before the meal. Compagnard(e): rustic.
http://2000clicks.com/EionF/Francophile%20Gourmet/Gourmet%20Diaries/French%20Glossary/glossary.htm



"Abbacchio: young lamb, specialty of Corsica
Anchois (de Collioure): anchovy (prized salt-cured anchovy from Collioure, a port town near ... Commander avant le repas, à: a selection of desserts that should be ordered when ...
http://www.patriciawells.com/glossary/french_english_food_glossary.doc



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European cuisine & exotic foods glossary
Anchois (de Collioure): anchovy (prized salt-cured anchovy from Collioure, a port town near the Spanish border of the Languedoc), fished in the Atlantic and the Mediterranean.
http://www.geocities.com/multilingual6/IntlCuisine.htm



IPAM - Instituto de Pesquisa Ambiental da Amazônia
Arquivo Temas. Notícias de Bali (28) O Clima no Brasil (30) Política Climática (42) Desmatamento na Amazônia (42) Povos da Floresta (26) ...
http://www.climaedesmatamento.org.br/blog/ver/78



 
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